TOPP Malovan roldy Capezzuto Vito (2016)

The sponge cake roll has been appreciated since our grandmothers time. A thin baked sponge spread with jam is quick to prepare and much loved by guests. This Czech-language cookbook guides you step by step through a new take on the classic sponge roll. Coloured decorative dough allows you to create hearts, owls or stars on the roll, turning it into a real showpiece. Delicious mascarpone fillings make these rolls an even greater treat.