Cukrrna pan Makronkov – Recepty na makronky, dorty a dal dobroty Lukov Radka (2025)

A renowned confectioner and macaron expert presents her own cookbook, which is both a personal account and a guide to the world of sweet baking. She sums up the best of what she has learned over the years running her celebrated caf and offers proven recipes suitable for beginners and experienced bakers alike. The book is divided into four themed chapters: a macaron shop, where she reveals the secrets of perfect macarons; a year-round pastry shop, with desserts for every season and festive occasion; pastry shops of the world, inspired by sweets from abroad; and a Czech pastry shop, paying tribute to traditional recipes in a modern style. Every recipe has been carefully tested, the methods are explained step by step, and tempting photographs inspire readers to start baking immediately. The text and recipes are in Czech.