Agricultural Science Book 2 BY Berahzer, Barran, Clarke, Elliott, Guevara, Vesprey, Wolsey

Deliver practical and relevant learning of the agricultural science syllabus with coverage combined with an emphasis on technology.

– Explore current practices in the Caribbean and new developments in agricultural technology (including greenhouses, hydroponics and tissue culture).

– Provide invaluable guidance to students already involved in the agriculture sector with improved sections on career information and agribusiness management.

– Focus students and consolidate learning with a summary of key objectives at the beginning of each chapter and an evaluation section at the end.

– Present a wide range of diagrams, practical activities, experiments and technology-based tasks in a student-friendly way in keeping with the ‘technology and resource
education’ approach with a full-colour, modern design.

– Offer further support including a range of interactive activities, reinforcement and evaluation with a free CD-Rom in each book.