Liv sla strom a plod – Zklady jedl fytoterapie (2026)

Explore the healing power of nature hidden high above the ground, in the flowers, leaves, buds and fruits of trees and shrubs. This book brings the natural world into the kitchen and teaches you how to prepare healthy, fragrant and delicious dishes from the gifts of forests, meadows and gardens. It presents natural ingredients as an endless source of inspiration for cooking, baking and homemade healing treats. The book contains 97 original recipes, including linden tea, homemade spruce honey, fragrant rowan cake and festive acorn biscuits. You will learn to recognise edible plants and discover how to use them in the kitchen, rediscover forgotten flavours of our ancestors and naturally support your health. Turn the forest, meadow and your own garden into a treasure house of flavours and a home herbal pharmacy, and enjoy cooking with the finest gifts of nature.